Commons Dining Hall

Our Chefs are continually creating new and flavorful dishes alongside much-loved staples featuring sustainably sourced products from our local farmers and producers. Meals offer students a wide range of options drawing on cuisines from around the world, and including Vegetarian, Vegan, and Made Without Gluten selections at every meal. 

We work diligently to accommodate guests with dietary restrictions to create a safe dining experience for all in the Dining Hall. Staff members are happy to discuss menu items and ingredients at any time, and all menu items are clearly labeled with top allergens including gluten, dairy, and soy.